Local Byron Bay pork rubbed with a tangy mustard spice rub and smoked for up to 10 hours and braised in white wine and Alabama sauce till it falls apart.

Smoked Sweet Pork - 500g

AU$20.00Price
  • *PLEASE DON'T FORGET TO ADD YOU PICK-UP TIME!

    Add a preferred pick-up time to your cart when you place your order. (located in the online store)